I'll definitely be making this again this fall and winter. The only thing I will do differently is not add the sauerkraut juice, we eat a low sodium diet and that made it taste really salty to us, but I find it hard to eat out because food taste over salty.
I was able to find a raw sauerkraut that tasted exactly like what my mom and I used to make when I was growing up. I did use brown rice, but will also try it with quinoa. I will also try it using cabbage instead of kraut.
Wishing everyone a wonderful Sunday!